CATEGORIES
INGREDIENTS
- 1 1/2 lb. lean ground beef
- 2 tbsp. "tex-mex" chili seasoning
- 2 tsp. chipotles in adobe sauce
- 1/4 c. beer of choice (we use Sam Adams)
DIRECTIONS
- Split open peppers, removed seeds, and finely chop.
- Mix together ground beef, chili seasoning, chopped chipotle peppers, and beer.
- Grill and serve (we top with pepper jack cheese, tomato, avocado, and chipotle mayo).
