Chipotle Corn Salad
CATEGORIES
INGREDIENTS
  • Servings: 2
  • Preparation Time: 15 minutes
  • 1/8 teaspoon powdered chipotle chile pepper
  • 2 T. reduced-fat oil and vinegar dressing
  • 2 cups washed ready to eat greens
  • 1 cup frozen corn kernels, defrosted
DIRECTIONS
  1. Stir the chipolte powder into the dressing.
  2. Place the shredded lettuce on a plate.
  3. Sprinkle the corn over the lettuce.
  4. Drizzle the sauce over the salad