• Cooking Time: 5
• Preparation Time: 6
• Wonton wrappers (deep fried in oil, then cooled)
• 1/2 cup mayonnaise
• 1 tsp chopped canned chipotle chile in adobo sauce
• 1 tbsp fresh lime juice
• 3/4 pound lump crabmeat, shell pieces removed
• 1 tbsp finely chopped peeled jicama
• 2 tbsp thinly sliced green onions
• 2 tbsp finely chopped red bell pepper
• 2 tbsp finely chopped fresh cilantro
• 1 tbsp finely chopped celery
• 2 medium avocados, peeled and diced

1. Preheat oven to 350°.
2. Arrange wonton crisps in a single layer on 2 baking sheets.
3. Combine mayonnaise, chile, and juice, stirring with a whisk.
4. Combine crab and next 6 ingredients (through celery) in a medium bowl.
5. Add mayonnaise mixture, stirring until well combined.
6. Spoon about 1 tablespoon crab mixture onto each chip.
7. Bake at 350° for 5 minutes or until thoroughly heated; top the chips evenly with avocado.

I found this online ad adapted it a bit.