Chipotle Shrimp Cups
INGREDIENTS
  • Cooking Time: 6
  • Servings: 36
  • 36 wonton wrappers
  • Cooking spray
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 cup chopped cooked shrimp
  • 1 cup chopped bottled roasted red bell peppers
  • 1 cup bottled chipotle salsa
  • 1/2 cup chopped green onions
DIRECTIONS
  1. Preheat oven to 350º.
  2. Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups.
  3. Bake at 350º for 7 minutes or until lightly browned. Keep wontons in muffin cups.
  4. Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup.
  5. Bake at 350º for 6 minutes or until cheese melts. Remove from muffin cups.
  6. Serve immediately