• 1 16oz package of pasta (elbows or whatever shape you like around that size)
• 1/2 C butter
• 1/4 C flour
• 2 C milk
• 1 C sour cream
• salt
• 2C shredded sharp cheddar cheese
• 2 TBLS snipped chives
• 2 TBLS dry mustard
• 2 tsp Worcestershire sauce

1. Preheat oven to 375°F.
2. Cook and drain pasta according to directions on package.
3. In a sauce pan, combine remaining ingredients, stir frequently until slightly
4. thickened and bubbly and all cheese is melted.
5. Pour pasta & sauce into casserole dish and toss to coat.
6. Garnish with chives.
7. Bake at 375 for 25 - 30 minutes.
9. Options:
10. Add 1 or 2 cups of chopped ham or sausage for a heartier dish.
11. Add 1 or 2 cups of your favorite veggies.
12. Top with bread crumbs or crushed potato chips or crushed French fried onion rings before baking.

This is my mom's mac & cheese recipe. She makes it often for dinner and family parties. It's also great cold!