Choc Cookies & Cream Biscotti
INGREDIENTS
- Cooking Time: 35
- Servings: 22
- Preparation Time: 10
- 1 cup of Oat Flour
- 1/2 cup of Dymatize Cookies & Cream Protein Powder
- 1/2 cup of Healthy Care Chocolate Protein Powder
- 4 Eggs
- 2/3 Cup of Norbu
- 3 tablespoon Cocoa Powder
- 3/4 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
DIRECTIONS
- 1. Whisk the eggs together and remove 2 tablespoons to baste the biscotti with later
- 2. Stir in the Norbu and allow to sit for a while, as it takes a little bit to dissolve
- 3. Mix all of the dry ingredients in a separate bowl
- 4. Slowly add the dry mixture to the eggs, a third at a time
- 5. The mixture will form a dough
- 6. Roll the dough out between two pieces of baking paper until they're 1cm thick
- 7. Divide the dough into two equal sized pieces
- 8. This is where you would press the nuts into the dough, if you want nuts in the biscotti
- 9. Roll each piece up into logs and bake in a 180 degress Celcius oven for 20-25 minutes
- 10. Remove from the oven and allow to cool completely
- 11. Slice the logs at an angle with a serated knife
- 12. Lay flat on a baking tray and brush one side with the beaten egg
- 13. Return to the oven for 10 minutes, flip and baste the other side, cooking for a further 10 minutes until dried out
- 14. Serve with a piping hot coffee