Chocolat Covered Marshmallows
  • 15 ounces mildly sweet chocolate
  • 8 ounces light whipped cream
  • 8 ounces heavy whipped cream
  • 3 tbsp unsalted butter, melted
  • A bag of marshmallows
  • Long tooth picks (to put the marshmallows on of course)
  1. *First you melt the chocolate in a pot and stir until smooth, then add the butter. Mix well.
  2. *Then in a separate saucepan (on low heat) heat both(all)of the whipped creams until hot.Add sugar and stir until dissolved.
  3. *Add cream mixture to chocolate mixture a little at a time and stir the mixtures until well mixed and smooth.
  4. *then you take the long toothpicks and stick the marshmallows on them and using a spoon pour the chocolate mixture on the marshmallows and make sure you don't leave on the excess chocolate.
  5. *******Enjoy! I hope you like!*******
Well, I was making chocolate fondue, originally called chocolate-chocolate(and even more chocolate fondue, when I saw that I wouldn't have the right ingredients, so I decided to try and use what I had. It turned out really good and all my friends (5 people) liked it). It may not be the most original, but it is still pretty good.