Chocolate & Caramel Pretzel Rods
  • Preparation Time: 20
  • 1-2 Bags of Pretzel Rods
  • 1 Package Caramel wraps (by the apples)
  • 1 bag Light cocoa candy melts
  • Sprinkles
  1. Take one of the caramel wraps and cut it into strips.
  2. Wrap strips around pretzel rods.
  3. Place a handful of candy melts on 2 pieces of wax paper on a plate.
  4. Microwave for about 30 seconds, then stir with a spoon and microwave for another 15 seconds and stir again, repeat until melts are soft and blend together when you stir.
  5. Dip pretzel rods in chocolate.
  6. By having your chocolate on the wax paper, you are able to lift the wax paper and get the pretzel covered real good!
  7. Use your spoon often to scrape all of the chocolate back to the center. When you run out of melted chocolate, melt some more.
  8. *add sprinkles right after you roll in chocolate and place on wax paper to set up.
  9. Store in an air tight container.
You can roll the pretzels in toasted pecans or peanuts then dip in chocolate. Try dark chocolate and roll in crushed peppermint. Use white chocolate and sprinkles.