Chocolate And Peanut Butter Cheesecake Bars
CATEGORIES
INGREDIENTS
- * 2 1/2 cups graham cracker crumbs
- * 3/4 cup (1 1/2 sticks) butter, melted
- * 3/4 cup granulated sugar, divided
- * 1 2/3 cups (10-oz. pkg.) SWIRLED Milk Chocolate & Peanut Butter Morsels, divided
- * 2 pkgs. (8 oz. each) cream cheese, softened
- * 1/4 cup all-purpose flour
- * 1 tablespoon vanilla extract
- * 4 large eggs
DIRECTIONS
- PREHEAT oven to 325° F.
- COMBINE crumbs, butter and 1/4 cup sugar in medium bowl. Remove 1 cup mixture and reserve for topping. Press remaining mixture onto bottom of ungreased 13 x 9-inch baking pan. Sprinkle 3/4 cup morsels over crust.
- BEAT cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth. Add eggs, one at a time, beating until smooth. Pour over crust and morsels in pan. Sprinkle with reserved crumb topping and remaining morsels.
- BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Refrigerate until firm. Cut into bars.