Chocolate Bread with Chocolate Butter
  • Servings: 20
  • 2 1/2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 egg
  • 1/4 cup butter softened
  • 1/2 teaspoon vanilla
  • 1 cup warm milk
  1. Set bread machine on manual white or white if you are going to bake in machine. Add ingredients to machine in reverse order. When dough is ready, remove, shape, let rise for 40 minutes or until doubled in size, and bake at 375 degrees for 20 to 25 minutes for a loaf. Serve with Chocolate Butter.
This bread is wonderful and worth making. The only thing is that it does not keep. Eat it within two days or it dries out.