Chocolate Butterfinger Freezer Pie
INGREDIENTS
  • Servings: 8 pieces 1 pie
  • Graham cracker crust:
  • 1 pkg cinnamon Graham crackers
  • 2 TBS sugar
  • 1 lg butterfinger candy bar
  • melted butter just enough to dampen cracker mix so it'll press into a pie pan
  • Cookie layer:
  • about 10 oreos
  • 1 lg butterfinger candy bar
  • Other pie ingredients:
  • Chocolate ice cream
  • Cool whip
  • Thick hot fudge ice cream topping (the one in a jar)
DIRECTIONS
  1. Make crust and press it into pie pan:
  2. Put crackers in food processor w/ candy bar and sugar and powder them
  3. add melted butter
  4. press into pie tin
  5. Spread about 1-2 inches softened ice cream over bottom of crust
  6. Make cookie layer:
  7. Put cookies and candy bar into food processor
  8. crush cookies up rough cut not powdered
  9. sprinkle cookie mix over ice cream layer
  10. Put thick layer of hot fudge ice cream topping over cookie layer
  11. Spread thick layer of cool whip heaping in a mound over the whole pie and put in freezer. Freeze several hours or over night
  12. *NOTE: Works best if you freeze each layer before adding the next layer
RECIPE BACKSTORY
One of my concoction pies. I love making this pie 'cuz of the compliments I get when I make it. "Best pie EVER!", "OMG so good!". "This is awesome!" , "Can I get another piece?" ect