Chocolate Cake with Heath
CATEGORIES
INGREDIENTS
  • Cooking Time: 25 minutes
  • Servings: 12
  • Preparation Time: 5 minutes
  • 1 box devil's food cake
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 jar caramel topping
  • 1 can sweetened condensed milk
  • 1 12 oz container cool whip
  • 3-4 crushed up heath bars OR 1 bag of heath bar topping
DIRECTIONS
  1. Preheat oven to 350 degrees
  2. Bake cake mix according to package directions - adding in flour, sugar, vanilla and an egg
  3. Spread in a 9 x 13 x 2-inch pan.
  4. Bake as directed until a toothpick inserted in center comes out clean.
  5. While still hot, poke holes in the top of cake with a skewer or large fork.
  6. Pour caramel topping and sweetened condensed milk over hot cake.
  7. Let cake cool completely.
  8. Spread with whipped topping and sprinkle crushed Heath bars over entire cake
  9. Refrigerate until ready to serve.
RECIPE BACKSTORY
I choose this recipe because I enjoy heath bars and caramel.