Chocolate Caramel Bars
CATEGORIES
INGREDIENTS
  • Cooking Time: 24 - 30
  • 2 Eggs
  • 3/4 Cup each granulated sugar and firmly packed brown sugar
  • 1/2 Cup Miracle Whip or Miracle Whip Light dressing
  • 1 tsp. each vanilla and baking soda
  • 2 Cups flour
  • 1 Pkg.(14 ounces) Kraft caramels
  • 1/4 Cup milk
  • 1 Cup each bakers semi-sweet real chocolate chips & chopped pecans
DIRECTIONS
  1. Heat oven to 350.
  2. Beat eggs,sugars,dressing and vanilla with electric mixer;add flour and baking soda.
  3. Set aside 1 cup of the batter.
  4. Spread remaining batter into lightly greased 13x9-inch baking pan.
  5. Bake 12 to 15 minutes. Cool 10 minutes.
  6. Melt caramels with milk over low heat. Top crust with caramel mixture;sprinkle with chips and pecans.
  7. Spoon reserved 1 cup batter by teaspoonfuls over pecans. Continue baking 12 to 15 minutes.
RECIPE BACKSTORY
"End up behind gold bars"