Chocolate Caramel Cookies
CATEGORIES
INGREDIENTS
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 3/4 cup unsweetened cocoa
  • 1/2 cup walnuts, chopped (optional)
  • 1 tablespoon sugar
  • 48 Rolos (You can find these in the candybar aisle)
DIRECTIONS
  1. Beat butter until creamy. Gradually beat in sugar, eggs, and vanilla. Add dry ingredients, cover, and chill for about 1/2 hour. Mix nuts with 1 tablespoon sugar. Press each piece of dough around one piece of candy. Roll into a ball. Roll the ball of dough in the nut/sugar mixture and place on greased cookie sheet. Bake at 375 for 8 minutes. Let cool for 3-4 minutes before moving to cooling rack.