INGREDIENTS
- 18 oz pkg refrigerated chocolate chip cookie dough
- 1 cup pecans, chopped
- 20 caramels, unwrapped
- 2 T milk
DIRECTIONS
- Preheat oven to 375 degrees. Place cookie dough in a bowl and stir in chopped pecans. Shape into 1 inch balls and place on a cookie sheet; bake for 8 to 10 minutes. While cookies are baking, melt caramels with milk on low heat in a small saucepan. Place cookies on waxed paper to cool; drizzle caramel and milk mixture over baked cookies.
