Chocolate Caramel Cookies
  • 18 oz pkg refrigerated chocolate chip cookie dough
  • 1 cup pecans, chopped
  • 20 caramels, unwrapped
  • 2 T milk
  1. Preheat oven to 375 degrees. Place cookie dough in a bowl and stir in chopped pecans. Shape into 1 inch balls and place on a cookie sheet; bake for 8 to 10 minutes. While cookies are baking, melt caramels with milk on low heat in a small saucepan. Place cookies on waxed paper to cool; drizzle caramel and milk mixture over baked cookies.