Chocolate Cheesecake Layer Brownies
CATEGORIES
INGREDIENTS
  • For brownie batter:
  • 4 ounces fine-quality bittersweet chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 1 stick (1/2 cup) butter
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla
  • 3/4 cup all-purpose flour
  • For cheesecake topping:
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 large egg
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • Chocolate topping:
  • 1 1/2 cups semi-sweet chocolate chips, melted
DIRECTIONS
  1. For brownie batter mix:
  2. 4 ounces fine-quality bittersweet chocolate, chopped
  3. 2 ounces unsweetened chocolate, chopped
  4. 1 stick (1/2 cup) butter
  5. 1 1/4 cups sugar
  6. 3 large eggs
  7. 1 1/2 teaspoons vanilla
  8. 3/4 cup all-purpose flour
  9. For cheesecake topping mix:
  10. 8 ounces cream cheese, softened
  11. 1/4 cup sugar
  12. 2 teaspoons fresh lemon juice
  13. 1 large egg
  14. 1/2 teaspoon vanilla
  15. 1/4 teaspoon salt
  16. 2 tablespoons all-purpose flour
  17. Melt 1 1/2 cups semi-sweet chocolate chip
RECIPE BACKSTORY
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