Chocolate Cheesecake Layer Brownies
CATEGORIES
INGREDIENTS
- For brownie batter:
- 4 ounces fine-quality bittersweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 stick (1/2 cup) butter
- 1 1/4 cups sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla
- 3/4 cup all-purpose flour
- For cheesecake topping:
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 2 teaspoons fresh lemon juice
- 1 large egg
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- Chocolate topping:
- 1 1/2 cups semi-sweet chocolate chips, melted
DIRECTIONS
- For brownie batter mix:
- 4 ounces fine-quality bittersweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1 stick (1/2 cup) butter
- 1 1/4 cups sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla
- 3/4 cup all-purpose flour
- For cheesecake topping mix:
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 2 teaspoons fresh lemon juice
- 1 large egg
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 2 tablespoons all-purpose flour
- Melt 1 1/2 cups semi-sweet chocolate chip