Chocolate Cheesecake
  • 2 cups chocolate wafer crumbs
  • 5 tablespoons melted butter
  • 3 8 ounce cream cheese, room temperature
  • 1 cup sugar
  • 5 large eggs
  • 2 ounces semisweet chocolate, melted
  • 6 ounces semisweet chocolate, melted
  • 1/2 cup sour cream
  1. To prepare crust, in a medium bowl, mix together chocolate crumbs and melted butter until well blended. Press into a 9" springform pan. Preheat oven to 300 degrees. To prepare filling, in a large bowl, beat together cream cheese, sugar, and eggs at a medium speed until smooth and fluffy. Spoon half of cream cheese micture into crust. Stir chocolate into remaining cream cheese mixture until well blended. Drizzle over batter in crust to make swirls. Bake cheesecake for 50 minutes. Transfer pan to a wire rack. Cool completely. Transfer cheesecake to a serving plate, cover with plastic wrap, and chill for 2 hours. Uncover cheesecake; carefully remove the side of pan. To prepare frosting, in a small bowl, mix together chocolate and sour cream. Spread over cheesecake. hill briefly until frosting is set.