• Cooking Time: 35 to 40
• 1/2 cup butter
• 3 squares unsweetened chocolate
• 2/3 cup flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1 cup sugar
• 1 1/2 teaspoons vanilla
• 3/4 cup maraschino cherries, well drained and halved

1. Melt butter and chocolate together, and set aside to cool.
2. In a small bowl mix flour, baking powder and salt.
3. In a large bowl, beat eggs. Add sugar and vanilla. Stir in chocolate mixture.
4. Add flour mixture and cherries to wet ingredients, and stir to blend.
5. Pour into a greased 8 inch square pan. Bake at 350 degrees F. for 35 to 40 minutes. Cool.

These taste just like my favorite chocolate candies...Chocolate Covered Cherries. Every Christmas I buy a box for myself and for my Dad, who got me hooked on them.