Chocolate Cherry Muffins
CATEGORIES
INGREDIENTS
  • 1 1/2 cups all purpose unbleached flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup quick cooking rolled oats
  • 1/2 cup brown sugar
  • 3 Tbsp finely snipped chopped candied lemon peel
  • 1/2 cup snipped dried cherries
  • 1/3 cup mini chocolate chips
DIRECTIONS
  1. Layer all ingredients in a 1 quart canning jar. Tap gently between layers to settle before adding the next. Add additional dried fruits to fill in any small gaps if necessary.
  2. GIFT TAG DIRECTIONS:
  3. Beat 1/4 cup melted butter, 1 cup milk (or vanilla yogurt) and 1 egg together in a mixing bowl until combined. Stir in contents of jar. Spoon into 12 greased muffin cups and bake at 400F for 20-25 minutes or until done. Cool for 5 minutes before removing from pan. Transfer to a wire rack and cool slightly; serve warm.