Chocolate Chip Banana Bread
INGREDIENTS
  • 1 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup semisweet chocolate chips
DIRECTIONS
  1. Then you:
  2. 1. In a mixing bowl, cream sugar and shortening. Beat in eggs, vanilla and bananas until thoroughly blended.
  3. 2. Combine flour, baking soda, cinnamon and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips.
  4. 3. Spoon into a greased 9-in.x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 60-70 minutes or until the bread tests done with a wooden pick.
  5. 4. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
  6. ** photo by Mlle*Sarah at flickr
RECIPE BACKSTORY
photo by Mlle*Sarah at flickr Stolen from Bake & Destroy!