• Servings: 18
• 2 (20 oz.) pkgs. refrigerated chocolate chip cookie dough, frozen, sliced 1/4-inch thick
• 2 (8 oz.) pkgs. Philly cream cheese, softened
• 1 egg
• 1/4 cup sugar
• 1/2 teaspoon vanilla

1. Cover bottom of 13x9-inch baking pan with 1 roll of the sliced dough to form crust.
2. Bake at 350º for 10 minutes; remove from oven.
3. Beat cream cheese, egg, sugar and vanilla in mixer.
4. Spread over crust; top with remaining roll of sliced dough.
5. Bake 35 minutes or until golden brown. Cool. Refrigerate.
6. Cut into squares and serve.

Got this out of a magazine, but I don't remember which one.