Chocolate Chip Cookie Dough Dip
CATEGORIES
INGREDIENTS
- 1/2 cup (1 stick) butter
- 1/3 cup brown sugar
- 1 tsp. vanilla extract
- 1 (8-oz) pkg cream cheese
- 1/2 cup confectioner's sugar
- 3/4 cup semisweet mini chocolate chips
DIRECTIONS
- In a small saucepan, melt the butter with the brown sugar over medium heat.
- Stir continuously, until the brown sugar dissolves. (You can also do this in the microwave but watch it closely.
- The butter/sugar mixture will boil over fast.
- Stir every 30 seconds or so.)
- Remove from heat, whisk in vanilla extract and set aside to cool.
- Beat the cream cheese and confectioner's sugar for 1 minute.
- Slowly beat in the cooled butter mixture and beat again for another minute.
- Stir in the chocolate chips.
- Pour into a serving bowl and refrigerate.
- Garnish with additional chips, if you choose. Serve with Nilla wafers (my choice) or graham crackers.