Chocolate Chip Cookie Dough Ice Cream
  • Cooking Time: 15
  • Servings: 6-8
  • Preparation Time: 30
  • safe cookie dough
  • 4 Tablespoons butter
  • 1/2 teaspoon vanilla
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup chocolate chips, processed
  • Vanilla Ice Cream Base
  • 2 cups cream
  • 1 cup milk
  • 2 eggs
  • 1 cup sugar
  • 1 dash salt
  • 2 teaspoons vanilla
  1. For Cookie Dough:
  2. cream butter, vanilla and sugars in a mixing bowl for a couple of minutes until fluffy. in another bowl, combine flour, salt and baking soda. stir. add flour mixture into creamy butter mixture. mix. add chocolate chips. mix. shape dough into a long 1/2 inch wide snake. cut little 1/2 inch pieces and put in a bowl in the refrigerator or freezer.
  3. For Ice Cream:
  4. Combine cream and milk in a saucepan and bring to a bowl. meanwhile, combine eggs, sugar and salt in a mixing bowl and beat for 3 minutes until fluffy. when cream and milk reach a boil, immediately turn off the heat. temper the eggs: pour in about a cup of the hot cream into the eggs, very slowly, while the mixer is running. repeat with another cup of hot cream. go slow and make sure the mixer is on. after it's all mixed together, pour the egg mixture into the saucepan with the remaining hot cream. crank the heat back up and wait for a few minutes, until the temperature reaches 170. turn the heat off, stir in the vanilla, and stick the mixture in the fridge overnight or in the freezer for an hour or two. after mixture is cold, mix in ice cream maker for 20-ish minutes. ***If making Cookie Dough Ice Cream, stir in Cookie Dough at this point***.Then pour the ice cream into a tupperware and stick it in the freezer for a couple more hours.