Chocolate Chip Cookie Dough topped Brownies
CATEGORIES
INGREDIENTS
  • 1 Box Betty Crocker Supreme Brownies 13x9 size (or any 13x9 size Brownie mix)
  • ½ C Butter, softened
  • ½ C Brown Sugar
  • ¼ C Sugar
  • ½ Tsp. Salt
  • 5 Tbsp. Milk
  • 1 Tsp. Vanilla
  • 1 C Flour
  • 1 C Chocolate Chips
DIRECTIONS
  1. Prepare brownies as directed on box.
  2. Cool.
  3. Combine all of the remaining ingredients and spread on top of COOLED brownies.
  4. Add more milk as needed to keep it nice and creamy.
  5. Make sure you don’t over cook the brownies.
RECIPE BACKSTORY
This recipe originally came from Tastefully Simple. The original recipe calls for only 3 Tbsp milk but I like mine extra creamy