Chocolate Chip Cookies
INGREDIENTS
- Cooking Time: 10 minutes
- Servings: a dozen
- Preparation Time: 20 minutes
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 2 tsp. hot water
- 1/2 tsp. salt
- 3 cups all-purpose flour
- 2 cups semi-sweet chocolate chips
DIRECTIONS
- Preheat oven to 350 degrees Fahrenheit.
- With a mixer, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve the baking soda into the hot water, then add to the batter with the salt.
- Stir in flour and chocolate chips.
- Drop by large spoonfuls onto an ungreased cookie sheet.
- Bake for about 10 minutes or until edges are slightly browned.
