Chocolate Chip Cookies
CATEGORIES
INGREDIENTS
  • Cooking Time: 10 minutes
  • Servings: 2 dozen
  • Preparation Time: 20 minutes
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups semi-sweet chocolate chips
DIRECTIONS
  1. 1.) preheat oven to 350 degrees F
  2. 2.) With a mixer, cream together the butter, white sugar, and brown sugar until smooth.
  3. 3.) beat in eggs one at a time, then stir in vanilla.
  4. 4.) dissolve baking soda into the hot water then add to the batter with salt
  5. 5.) stir in flour and chocolate chips
  6. 6.) drop large spoonfuls onto an uncreased cookie sheet
  7. 7.) bake for about 10 minutes or until edges are slightly brown.
RECIPE BACKSTORY
chocolate chip cookies