Chocolate Chip Cream Cheese Cookies
INGREDIENTS
- Cooking Time: 10 to 12
- 1/4 c. margarine
- 1 (8 oz) pkg. cream cheese; softened
- 1 egg
- 1/4 tsp. vanilla
- 1 pkg. white cake mix (2 layer)
- 1 (8 oz) pkg. chocolate chips
- 1/4 c. ground nuts
DIRECTIONS
- Cream margarine and cheese until light and fluffy. Beat in egg and vanilla and half the cake mix until smooth.
- Stir in remaining cake mix.
- Add chips and nuts.
- Bake at 375 on an ungreased cookie sheets.
- Bake for 10 to 12 minutes.