Chocolate Chip Cream Cheese Cookies
CATEGORIES
INGREDIENTS
  • Cooking Time: 10 to 12
  • 1/4 c. margarine
  • 1 (8 oz) pkg. cream cheese; softened
  • 1 egg
  • 1/4 tsp. vanilla
  • 1 pkg. white cake mix (2 layer)
  • 1 (8 oz) pkg. chocolate chips
  • 1/4 c. ground nuts
DIRECTIONS
  1. Cream margarine and cheese until light and fluffy. Beat in egg and vanilla and half the cake mix until smooth.
  2. Stir in remaining cake mix.
  3. Add chips and nuts.
  4. Bake at 375 on an ungreased cookie sheets.
  5. Bake for 10 to 12 minutes.