• Cooking Time: 15-20
• 2 cups flour
• 1/3 cup light brown sugar
• 1/3 cup sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2/3 cups milk
• ½ cup butter, melted & cooled
• 2 eggs
• 1 teaspoon vanilla
• 1 package milk chocolate chips
• ½ cup nuts (optional)

1. Preheat oven to 400 F. Grease twelve muffin cups. In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients. Add milk mixture and stir just to combine. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Bake for 15-20 minutes. Remove muffin tin to wire rack and cool for 5 minutes.

I LOVE MUFFINS! This is by far my favorite muffin recipe - enjoy!