Chocolate Chocolate Chip Drop Cookies
CATEGORIES
INGREDIENTS
  • Cooking Time: 10-12 minutes
  • Servings: 2 dozen
  • Preparation Time: about 15 minutes
  • 1 cup flour
  • 6 tbsp unsweetened Dutch Process Cocoa
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 5 tbsp unsalted butter, softened
  • 5 tbsp solid vegetable shortening
  • 1 cup sugar plus 1 tbsp (for sprinkling)
  • 1 large egg, at room temperature
  • 1 tsp vanilla
  • 1/2 cup miniature semisweet chocolate chips
DIRECTIONS
  1. In a small bowl, combine the flour, cocoa, baking powder, and salt
  2. Set aside
  3. In a large bowl, cream the butter, shortening, and sugar until smooth, about 3 minutes
  4. Add the egg and vanilla
  5. Beat well
  6. Add the dry ingredients
  7. Mix thoroughly
  8. Stir in the chocolate chips
  9. Drop by rounded teaspoonfuls onto ungreased cookie sheets
  10. Leave several inches between for expansion
  11. Sprinkle lightly with the sugar
  12. Place the cookie sheets in the refrigerator
  13. Chill for 20 minutes
  14. Preheat the oven to 350 F
  15. Bake for 10-12 minutes
  16. Cool the cookies on the sheets for 5 minutes
  17. Remove to a wire rack to cool completely
RECIPE BACKSTORY
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