• Servings: 24
• Preparation Time: 15
• 1 cup sugar
• 1/2 cup whole milk
• 3 tablespoons cocoa powder
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 3 cups rolled oats
• 1 cup flaked coconut
• 1 1/4 cups mini marshmallows

1. Line cookie sheet with parchment paper and set aside.
2. Place sugar, milk, cocoa powder and butter into a large heavy saucepan.
3. Stir over medium heat until well combined.
4. Turn heat to high and boil rapidly for 1 minute and take off heat.
5. Add vanilla, rolled oats, coconut and marshmallows.
6. Stir until marshmallows are melted.
7. Drop using a tablespoon on cookie sheet rough shaped into round cookies.
8. Chill in refrigerator for at least 1 hour, remove from sheet and store them back in the refrigerator.

Great for the chocolate lover. They are easy and great for kids.