Chocolate Cookie Bark
  • Cooking Time: 80min
  • Servings: 14
  • Preparation Time: 20min
  • 1 pkg. (8 squares) Semi-Sweet Baking Chocolate
  • 1 pkg. (6 squares) White Baking Chocolate
  • 2 Tbsp. peanut butter
  • 10 Chocolate Sandwich Cookies
  1. PLACE semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package.
  2. Add peanut butter to white chocolate; stir until well blended.
  3. Crumble half the cookies over chocolate in each bowl; mix well.
  4. DROP spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates.
  5. Cut through chocolate mixtures several times with knife for marble effect.
  6. REFRIGERATE at least 1 hour or until firm.
  7. Break into 14 pieces.
  8. Store in airtight container in refrigerator.