Chocolate Cookie Parfaits
  • Servings: 4
  • 8 oz Cool Whip Chocolate Topping
  • 1 cup crushed chocolate OREO cookies
  1. Layer cookies alternately with whipped topping in 4 6oz dessert glasses.
  2. Refrigerate at least one hour or until ready to serve.
  3. Alternates:
  4. Mint:
  5. Mix 4 chopped chocolate covered mint patties with crushed cookies
  6. Turtle: Drizzle and sprinkle caramel sauce and chopped pecans between the layers of cookies and whipped topping.
  7. Serves: 4