Chocolate-Covered Crackers
  • 1 1/2 cups semisweet chocolate chips
  • 1 T shortening
  • 3 dozen peanut butter sandwich crackers
  1. Combine chocolate chips and shortening in a 1 quart saucepan and cook over low heat until melted.
  2. Remove from heat; using a fork, dip crackers into mixture until coated.
  3. Place on a cookie sheet covered in waxed paper and chill until chocolate is hard.
  4. If chocolate gets hard while dipping, place chocolate back on the burner on low heat to remelt.