Chocolate Covered Strawberries and Pretzels with Caramel Sauce
INGREDIENTS
  • Servings: 6-8
  • Preparation Time: 30 min
  • Chocolate Covered Strawberries:
  • Fresh strawberries, whole
  • Ghirardelli melting wafers, white chocolate
  • Ghirardelli melting wafers, dark chocolate
  • Chocolate Covered Pretzels:
  • Ghirardelli melting wafers, white chocolate
  • Ghirardelli melting wafers, dark chocolate
  • Pretzel rods
  • Caramel Sauce:
  • 1/2 cup brown sugar
  • 1/8 cup whole milk
  • 1 madagascar bourbon vanilla bean, split and scraped
  • 1/2 stick salted butter
DIRECTIONS
  1. Melt chocolate wafers in a mini crock-pot or double boiler
  2. Once melted, dip berries in and place on parchment paper to cool and harden
  3. Repeat with pretzels
  4. You may drizzle opposite chocolate for contrast and decoration
  5. Caramel Sauce:
  6. Add all ingredients to a sauce pan
  7. Bring to a boil
  8. Allow to boil for 5 minutes, stirring occasionally
  9. Remove from heat and let sit to thicken
  10. Once cooled, add to squeeze bottle and decorate treats
RECIPE BACKSTORY
Quick and easy dessert for you and yours!