• Cooking Time: 10-12
• 1/2 c. vegetable oil
• four 1 oz. pieces of unsweetened chocolate
• 2 c. granulated sugar
• 4 eggs
• 2 tsp. vanilla
• 2 c. flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• powdered sugar

1. Melt chocolate.
2. Mix oil, chocolate & granulated sugar.
3. Blend 1 egg at a time into the mixture.
4. Add vanilla.
5. Sift dry ingredients together and add to mixture.
6. Chill overnight (or for a few hours).
7. Roll in powdered sugar.
8. Cook on a greased pan at 350 degrees for 10-12 minutes.

These are my favorite "Christmas" cookies. My family has made them during the holidays for as long as I can remember. I believe the recipe originated in one of the free cookbooks my grandmother got from her electric company.