Chocolate Cup Cakes from Rakel!
CATEGORIES
INGREDIENTS
  • Servings: 24
  • 1/2 cups soft unsalted butter
  • 2 cups flour
  • 1 1/3 cups sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/3 cups milk (divided)
  • 2 eggs lighty beaten
  • 1 tsp vanilla
  • 3 oz melted chocholate
  • Frosting of choice
DIRECTIONS
  1. Mix ingredients together and bake at
  2. 375°F for 20 minutes.
  3. Let stand in form for 10 minutes before removing. Enjoy!
RECIPE BACKSTORY
This one really belongs to Rakel my sister. She made it and they were so great! Now before I loose the recipie I must put it in here. Now you Cup users can be happy :) It´s all American Cups here :) Makes 24 Cup Cakes!