• No-bake cheesecake filling:
• 1 8-ounce package cream cheese (softened)
• 1/4 cup granulated sugar
• 1 cup whipped cream
• 1/2 cup mini semi-sweet chocolate chips

1. Beat cream cheese and sugar until it's smooth and the sugar is dissolved.
2. Fold in whipped cream and chocolate chips.
3. Add about 1 or 2 teaspoons to each cooled cupcake using the cone method.
4. Top with your favorite chocolate frosting.
5. Make 24 of your favorite chocolate cupcakes and let them cool

Blogged at howtoeatacupcake.blogspot.com I made this cupcake recipe up one day when I was having a MAJOR chocolate cheesecake craving.