Chocolate Eclair Cake
  • 1 box Graham Crackers
  • 2 large boxes Jello French Vanilla Pudding Mix
  • 6 Cups milk
  • 1 Container Cool Whip
  • 1 Can Chocolate Frosting
  1. Make pudding using milk, according to package directions. Allow pudding to set, then fold in the container of Cool Whip. Layer the bottom of a 9"X 11" baking dish or pan whole graham crackers. Pour 1/3 of pudding mixture on graham crackers. Make another layer of graham crackers on top of the pudding, then pour another 1/3 of the pudding. Layer top with more graham crackers. then spread entire top with the frosting.
This cake is ridiculously easy, but it tastes really good. This is certainly not a fancy dish, and it is surely no trouble. But I have taken it to many reunions and church suppers, and it is all usually eaten, and many comments are made.