Chocolate Filled Beignet
  • Cooking Time: 5
  • Servings: 9
  • Preparation Time: 20
  • 1 Package Rhodes Warm-N-Serv™ Buttery Dinner Rolls
  • 4 cups canola oil
  • 1 cup cream cheese frosting
  • 1/2 cup Nutella
  • powdered sugar
  1. Remove rolls from pan and thaw in microwave for 1 minute on 50% power. Heat oil in a sauce pan to about 220°F. Fry one roll at a time until golden brown, about 1 to 2 minutes on each side. Remove from oil to drain. Mix cream cheese frosting and nutella until thoroughly combined. Place in a frosting gun or pastry bag and inject into each roll. Sprinkle with powdered sugar and serve.
This quick version of the French-inspired pastry will tickle your taste buds and save you on time.