Chocolate Frosting
  • 12-ounce package (2 cups) semisweet chocolate pieces
  • ½ cup butter
  • 8-ounce carton of dairy sour cream
  • 4½ cups sifted powdered sugar
  1. In a large saucepan, combine chocolate pieces and butter;
  2. hear over low heat until melted, stirring often.
  3. Cool for 5 minutes.
  4. Stir in sour cream.
  5. Gradually add powdered sugar, beating on medium speed until mixture is smooth.