Chocolate Marshmallow Frosting
CATEGORIES
INGREDIENTS
  • 2 c conf sugar
  • 1/2 c cocoa powder
  • 6 large marshmallows
  • 4 TBSP butter
  • 1/3 c plus 1 TBSP milk
  • 1 tsp vanilla (or flavor or choice) extract
DIRECTIONS
  1. Sift conf sugar and cocoa together in large mixing bowl and set aside.
  2. Put marshmallows, butter and milk in medium saucepan over low heat. Stir until marshmallows are melted about 3-4 mins. Remove pan from heat. Pour the conf sugar and cocoa misture over marshmallow mixture. Add vanilla (or whatever) and stir until frosting is smooth and satiny. (Here I put in my mixer and let it go! Results are much smoother than hand mixed). Frost cake all at once.