Chocolate Mousse Pie
CATEGORIES
Pie 
INGREDIENTS
  • 1 8-inch baked pie shell, Graham Cracker or Chocolate Crumb Crust
  • 1 (7oz.) milk chocolate candy bar with almonds
  • 1 1/2 c. mini marshmallows or 16 lg marshmallows
  • 1/2 c. milk
  • 2 c. whipping cream, whipped
DIRECTIONS
  1. Place candy bar,marshmallows and milk in saucepan.
  2. Melt over low heat until smooth.
  3. Cool.
  4. Fold in whipped cream.
  5. Pour into 8" baked pie shell or graham cracker crust or chocolate crumb crust.
  6. Chill for 3 hours.