Chocolate Mousse Tart
INGREDIENTS
- 1 1/2 cups finely crushed chocolate wafer cookies (about 16 cookies)
- 1/3 cup butter, melted
- 1 2/3 cups (10-oz. pkg.) 62% Cacao Bittersweet Chocolate Morsels
- 2 cups heavy whipping cream, divided
- 2 tablespoons powdered sugar
DIRECTIONS
- PREHEAT oven to 325ยบ F.
- COMBINE crushed cookies and butter in medium bowl. Press onto bottom and up side of ungreased 9-inch tart pan with removable bottom. Bake for 15 minutes. Cool completely in pan on wire rack.
- MICROWAVE morsels and 1 cup cream in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature.
- BEAT remaining cream and powdered sugar in chilled medium mixer bowl until stiff peaks form. Carefully fold whipped cream into chocolate mixture until blended. Spoon into prepared crust; smooth top.
- REFRIGERATE for 4 hours or until firm.