• Cooking Time: 1h 35 min
• Servings: 12
• 2 cups all-purpose flour
• 1 cup white sugar
• 3/4 cup chocolate chips
• 1/2 cup unsweetened cocoa powder1 teaspoon baking soda
• 1 egg
• 1 cup plain yogurt
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1/4 cup chocolate chips

1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts Per Serving: 322 calories; 15 g fat; 45.3 g carbohydrates; 5.4 g protein; 18 mg cholesterol; 132 mg sodium