Chocolate-Peanut Butter Bark
  • 2 Sticks of Butter
  • 1 Cup of Sugar
  • 8 oz. Chocolate Chip Morsels
  • 8 oz. Peanut Butter Morsels
  • 1 Sleeve Saltine Crackers
  1. Preheat oven to 400 Degrees.
  2. Layer Saltine crackers on a 9 x 13 jellyroll pan.
  3. Boil butter and sugar until thick. Continuously stir until thick.
  4. Pour butter mixture onto crackers and spread as evenly as possible.
  5. Bake for 7 minutes, then while still boiling hot, put morsels on top.
  6. The heat of the crackers will melt the morsels. Take the back of a spoon to spread evenly when morsels are melting.
  7. Refrigerate until the chocolate hardens, then break apart into pieces.