Chocolate Peanut Butter Cake
  • 1 devils food cake mix
  • 1 cup creamy peanut butter
  • 1 tablespoon vegetable oil
  • 1 can chocolate frosting
  1. Prepare and bake cake according to package directions, using a greased 13x9" baking pan. In a small mixing bowl, combine peanut butter and oil until smooth; spread over warm cake. Cool completely on a wire rack.
  2. Place frosting in a microwave safe bowl. Microwave on high for 25-30 seconds or until pourable. Carefully pour and spread over peanut butter layer. Let stand until set.