Chocolate Peanut Butter Candy Dessert
CATEGORIES
INGREDIENTS
  • Servings: 12
  • Preparation Time: 15
  • 12 OREO Chocolate Sandwich Cookies, crushed
  • 2 Tbsp. butter, melted
  • 1/2 cup peanut butter
  • 2 cups cold milk 2 pkg.
  • (4-serving size each) Chocolate Flavor Instant Pudding & Pie Filling
  • 2 cups thawed Whipped Topping, divided
  • 2 Tbsp. hot fudge ice cream topping 1/4 cup candy-coated peanut butter pieces
DIRECTIONS
  1. Prep Time:
  2. 15 min
  3. Total Time:
  4. 3 hr 15 min
  5. Makes: 12 servings
  6. 12 OREO Chocolate Sandwich Cookies, crushed
  7. 2 Tbsp. butter, melted
  8. 1/2 cup peanut butter
  9. 2 cups cold milk 2 pkg.
  10. (4-serving size each) Chocolate Flavor Instant Pudding & Pie Filling
  11. 2 cups thawed Whipped Topping, divided
  12. 2 Tbsp. hot fudge ice cream topping 1/4 cup candy-coated peanut butter pieces
  13. MIX crushed cookies and butter; press firmly onto bottom of 8-inch square pan.
  14. PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
  15. REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.