Chocolate Pecan Pie
CATEGORIES
INGREDIENTS
- 1 cup sugar
- 1/3 cup HERSHEY'S Cocoa
- 3 eggs, slightly beaten
- 3/4 cup light corn syrup
- 1 tablespoon butter or margarine, melted
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1 unbaked 9-inch pie crust
- Whipped topping
DIRECTIONS
- Heat oven to 350°F.
- Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.
- Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping. 8 servings.
- Enjoy!