Chocolate Pie
CATEGORIES
INGREDIENTS
  • 7 oz. Hershey Bar (with or without nuts)
  • 1/2 cup milk
  • 1 1/2 cup minature marshmallows
  • 2 (8 oz) cool whip
  • graham cracker crust
DIRECTIONS
  1. Melt candy bars, milk and marshmallows.
  2. Fold in cool whip and pour into graham cracker crust.
  3. Refrigerate for 3 hours.